Gennadi Grand Resort

Hotel Highlights

• 8 restaurants and 4 bars, including fine dining at Edesma and the Grevin Gin Bar

• 4 outdoor freshwater pools plus 1 indoor heated pool

• Stylish rooms and suites, with private pool options across multiple categories

• Multi-awarded Kozeen Spa with Roman bath rituals and local Greek ingredients

• Daily wellness activities, live music every evening and sports facilities

• 500-metre-long Blue Flag Gennadi Beach right on your doorstep

Location

• Absolute beachfront on Gennadi Beach (mixed sand and pebbles)

• 3 minutes by car or 22 minutes on foot to Gennadi village

• Around 1 hour 10 minutes’ drive from Rhodes International Airport

• 30 minutes’ drive to Lindos Town

• 30 minutes’ drive to Prassonissi

Rooms

Contemporary, open-plan rooms and suites with natural tones and clean, modern lines.

Room types include:

• Double Rooms (30m², max 2 adults)

• Junior Suites (40m², max 3 adults, extra sofa bed)

• Suites (47m², max 3 adults & 1 child, separate living area)

• Two Bedroom Suites (80m², max 5 adults, two bedrooms, two bathrooms, sliding door separation)

Private pool options are available in Double Rooms, Junior Suites, Suites and Two Bedroom Suites.

All rooms feature:

• Individually controlled air conditioning

• FREE Wi-Fi

• 43” flat screen LCD TV

• Safe

• Mini fridge

• Mini bar (on request, extra charge)

• Daily refill of Nespresso coffee

• Tea-making facilities

• In-room welcome offer

• Korres branded toiletries

• Bathrobes & slippers

• Hairdryer

• Balcony or terrace

• Open-plan bathroom with walk-in shower

Food & Drink

Main Buffet – Φiloxenia
Breakfast 07:00–10:30
Late Riser Breakfast 10:30–11:00
Lunch 12:30–14:30
Dinner 19:00–21:30

Level 2 – Exclusive Breakfast Restaurant
À la carte breakfast (08:00–11:00) for Suite & Two Bedroom Suite guests (twice per week, reservation required).

À La Carte Restaurants:

• Ble – Greek traditional cuisine (12:30–16:00)

• Ten2One – Mediterranean/Italian (12:30–15:00 & 19:00–23:00)

• Ouzo – Greek cuisine (19:00–23:00)

• STK Steakhouse – Grill restaurant (19:00–23:00)

• Wet Pool Restaurant – Casual poolside dining (12:30–18:00)

• Alati Beach Deli – Beachside bites (12:00–17:00)

• Edesma Fine Dining – Degustation menu with wine pairing (operates daily except Mondays; reservation & deposit required)

Bars:

• Wet Pool Bar (10:00–00:30)

• O Bar (pool & beach service, 10:00–18:00)

• The Grand Bar (17:30–01:00)

• Beach Bar (10:00–18:00)

• Grevin Gin Bar (premium gin bar with 25 gin labels; evening operation)

Beverages served after midnight are charged extra.

All-Inclusive Premium

Includes:

• Breakfast, lunch and dinner at Φiloxenia

• Lunch at Ble and Ten2One (reservation required)

• Snacks at Wet Pool Bar and Alati

• Dine Around programme at Ouzo, Ten2One and STK

• Selection of bottled wines, beers and soft drinks during meals

• International brands at bars (10:00–00:00)

• Mini bar refill twice per stay

• 1 cocktail per stay at Grevin Gin Bar

• €20 per person food credit at Edesma Fine Dining

• 1 hour per day complimentary access to Kozeen Spa indoor pool, sauna and steam bath (reservation required)

Dine Around allowance:

• 3–4 nights: 1 à la carte

• 5–6 nights: 2 à la carte

• 7–9 nights: 3 à la carte

• 10–11 nights: 4

• 12–13 nights: 5

• 14 nights: 6

Dress code: Smart casual in the evenings.

Sports & Entertainment

Pools & Beach:

• 4 outdoor freshwater pools (including 1,450m² main pool)

• 1 indoor heated pool

• Kids pool

• Complimentary sunbeds, umbrellas and beach towels

• 500m Blue Flag beach

Sports Facilities:

• Fitness centre & outdoor gym

• 2 floodlit tennis courts

• Beach volleyball

• Table tennis

• Boccia

• Aqua aerobics

Wellness & Culture:

• Daily yoga and meditation (free)

• Ceramic workshop (€10)

• Cooking lessons

• Astronomy class

Mini Club (4–12 years)

• Operates 15 May – 15 October

• PS5 competitions (FIFA/NBA)

• Nintendo championships

• Organised activities

Live music takes place every evening, with additional daytime entertainment at the pool and in the main restaurant (weather dependent in low season).