From zesty food festivals to saintly cliffside parties, the Positano holidays calendar is packed with local flair. Take note of these before you book your next Italian jolly:

• Festival of Sant'Antonio Abate (January) - the year kicks off with a celebration for the patron saint of animals. It’s a heartwarming sight as locals bring their pets to the town square for a traditional blessing, followed by a bit of folk music and dancing to shake off the winter chill.

• Holy Week and Easter (March - April) - Easter's a real experience in Positano, blending deep tradition with some top-tier feasting. On Good Friday, the entire town goes dark for a sombre torch-lit procession that winds down to the sea, while Easter Sunday is all about "Pastiera" (a delicious ricotta pie) and massive family lunches.

• Festa di San Vito (June) - the town honours its patron saint with a colourful procession through the vertical streets. The beach transforms into a party hub, complete with live music and a spectacular fireworks display over the water.

• Feast of the Assumption (August) - Ferragosto is the absolute peak of the Italian summer, and Positano does it with a sizzle. After a traditional sea procession of the Madonna statue, everyone heads to the shore for a midnight firework show that lights up the entire cliffside in a way that's pure magic.

• Positano Danza (September) - this prestigious dance festival celebrates the town’s long history with world-class ballet and contemporary performers under the stars. It’s held in honour of the legendary Léonide Massine and attracts dancing stars from across the globe - basically the ultimate high-culture flex for your grid.

• Festa del Pesce (September) - usually held on the last Saturday of September, this 'Fish Festival' is the ultimate foodie finale to the summer season. A fleet of boats shuttles everyone to Fornillo Beach, where you can tuck into delish fried fish and pasta while grooving to local folk groups.

• Christmas and the Zeppola Festival (December) - the year ends on a high with the legendary Zeppola Festival on the main beach between Christmas and New Year. It’s a sweet-tooth's dream where you can try traditional fried dough treats dusted in sugar, accompanied by traditional games and a wholesome festive vibe.

When it comes to Positano, the nightlife scene is all about that boujee, cliffside glamour. Whether you're a dance floor diva or a cocktail connoisseur, give these bars and clubs a whirl for a night you won't forget:

• Music on the Rocks - carved right into the sea cliff at the edge of the main beach, this cave-dwelling club is the place to be for a late-night boogie. With a booming bass and a setting that's pure movie-star magic, it’s the place to keep dancing 'til dawn.

• Franco’s Bar - high above the town, this open-air terrace spins a world-class panorama with top-tier cocktails to match. It’s the ultimate spot for a sunset spritz and a high-energy vibe that's basically the gold standard for your grid.

• Aldo’s Cocktail Bar - a swish rooftop spot that's your one-stop shop for a bit of Italian class, with seafood platters and delish lemon-infused drinks.

• Ocean Bar - a riverside stunner with luxe décor, big tunes and even bigger sea views from its prime position on the boardwalk. It’s the perfect place for a cheeky pre-dinner drink or a midnight toast under the stars.

• Le Petit Lounge - tucked away in a swanky hotel, this intimate spot is a melting pot of sophisticated tunes and expert mixology. If you’re looking for a night that’s more 'private villa' than 'mega club', this is an absolute staple.

• Rada Rooftop - multiple levels of luxury, including a restaurant and a slick seafront dancefloor all wrapped into one seriously boujee Positano night out.

• Fly Lounge Bar - beach vibes meets high-end lounge at this gorgeous terrace overlooking the dome of the church.

Just a heads up, most bars close during the slow season, so don't be surprised if some of our fave spots aren't operating their usual hours from late Autumn to early Spring.

Positano really brings its A-game when it comes to food. Think sun-ripened flavours from the terraced cliffs and the freshest catch from the Tyrrhenian Sea, all combined in one menu of deliciousness. Here are a few traditional treats and dishes to get your taste buds tingling:

• Scialatielli ai Frutti di Mare - this is the signature pasta of the coast, featuring thick, hand-cut ribbons tossed with a whopper of a seafood mix including mussels, clams, and prawns.

• Pasta al Limone - a simple but 10/10 dish that uses the famous local 'Sfusato Amalfitano' lemons to create a creamy, zesty sauce that tastes like pure summer.

• Mozzarella Grigliata - imagine fresh mozzarella wrapped in lemon leaves and grilled until gooey; it’s a smoky, citrusy delight that's an absolute staple in local trattorias.

• Totani e Patate - a hearty, traditional stew of squid and potatoes that is the ultimate comfort food for a relaxed seaside lunch.

• Delizia al Limone - the go-to sweet treat made of sponge cake soaked in limoncello and smothered in lemon cream – it’s light, zesty, and practically dripping in sunshine.

• Cuoppo di Pesce - a paper cone filled with crispy, deep-fried seafood that’s perfect for a cheeky snack while you wander the pebbly shores.

• Limoncello - the legendary neon-yellow liqueur made from those football-sized lemons, best served ice-cold as a delish post-dinner 'digestivo'.

• Sorbetto al Limone - a refreshing lemon sorbet often served inside a hollowed-out frozen lemon shell, making it the most aesthetic way to cool down in the heat.

Those are the dishes, but what about where to actually try them? We hear you. Check out these top restaurants in Positano for a truly authentic experience:

• Chez Black, Spiaggia Grande - for a taste of history, Chez Black is the spot. Nestled right on the main beach, this iconic restaurant has been serving up its famous heart-shaped pizzas and seafood since 1949 – it’s like stepping into a Hollywood movie set, minus the drama.

• Da Vincenzo, Viale Pasitea - a firm fave with both locals and tourists since 1958, this family-run gem serves up celebrated dishes like beef Genovese and stuffed squid, along with cracking views of the town's winding streets.

• La Tagliata, Montepertuso - popular for its rustic and relaxed vibe, this place is anything but basic – there’s no menu here, just a constant stream of delish Mamma-made pasta and grilled meats served high above the clouds.

• La Sponda, Le Sirenuse - if you're after a splash of modern flair with your meze, this Michelin-starred gem is a game-changer. Lit by four hundred candles at night, it reinvents traditional flavours using seasonal ingredients and a mega-stylish setting. Foodies, this one's your pilgrimage.

• Da Adolfo, Laurito Beach - dine right on the sand – literally. Reachable only by a small boat with a red fish on the mast, this quirky spot serves fresh seafood in a laid-back setting that's perfect if you’re craving something a bit off the beaten track.

• Il Grottino Azzurro, Via Marconi - a bit of a local secret, but we're letting you in on it – this place is known for serving some of the tastiest homemade lasagna and traditional meatballs in a cosy, cave-like atmosphere.

• Lo Guarracino, Via Positanesi d'America - freshly-caught seafood served on a quiet coastal path between the two main beaches – what could be better than that for a 10/10 romantic sunset dinner?!

Just a heads up, most restaurants close during the slow season, so don't be surprised if some of our fave spots aren't operating their usual hours from late Autumn to early Spring.